A checklist that gets better every time you run it.
For brew days, oil changes, server rebuilds, and anything else you repeat and want to get right.
Closing note: preheat the mash tun 10 minutes next time.
- 1Sanitize the fermenter
- 2Preheat the mash tun for 10 min Added
- 3Mash at 152 °F for 60 min
- 4Sparge and collect 6.5 gal
Organize
Add the steps the way you'd say them out loud. For each one, decide what a failure means: note it and keep going, or stop until it's fixed. Ask for a reading where it matters, like the mash temperature.
Perform
Work through the next open step with Done, Skip, or Failed, and see how far along you are. Follow along at the bench, in the garage, or at your desk.
Document
Add a note, a photo, or a reading to any step as you go. All actions have their time recorded, and retrying a step never erases the failure before it.
Improve
Publish a new version and link the run that taught you why. Old versions stay exactly as they were, and any run can sit next to the one before it.